1/2 c. water                         375 degree oven
2 c. room temp beer			10 minutes
2 tbs. molasses			     350 degree oven
2 tbs. olive oil			40 minutes
2 tbs. crushed caraway seeds
1 tbs. salt
1 1/2 tbsp. active dry yeast       
1 tbsp. sugar                      

3 c. rye flour
3 c. King Arthur unbleached white flour