Mom-Mom's Shoo-Fly Pie
1 1/2 c. flour 450 degree oven 1/2 c. sugar 10 minutes 2 tbsp. shortening 1/2 c. molasses 350 degree oven 1/2 c. hot water 20 minutes 1/2 tsp. baking soda unbaked pie crust Makes one pie
Combine flour and sugar. Cut in shortening. Set aside. Combine water and molasses. Stir in baking soda. Put 2/3 of dry mixture in pie crust. Pour wet mixture over dry mixture. Sprinkle remaining dry mixture on top. Bake in 450 degree oven for 10 minutes; reduce temperature to 350 degrees and bake an additional 20 minutes. Cool before serving.